Despite an important visual diversity (shape, color, …), intrinsic variability is quite limited. Breeders manage to create new varieties, adapted to several agroclimatic conditions, by using genetical resources of wild species. Tomato still remains sensitive to high temperatures : we advise to be careful for choosing one variety depending of the season and the crop conditions. Our research focus specially on this need of flexibility : thanks that, we can propose new varieties, suitable for each seasons, each different agro climatic conditions, even under hot and rainy season.
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