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SUNNY

Slightly wrinkled fruit that can be eaten fresh or dried. Suitable for export.

MATURITY*

50 – 55 days

HABIT

Hanging

FRUIT SHAPE

Elongated, narrow triangular

SIZE

15 x 1 cm

COLOR

Very dark green turning to dark red when ripe

REMARKS & TOLERANCES

Resistant to PVMV (HR)

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* Precocity: average number of days between transplanting and harvesting, variable depending on conditions and growing regions

Testimonials

Diseases and pests

> Anthracnose (solanacées) – Anthracnosis
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> Carence en azote – Nitrogen deficiencies
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> Cercosporiose – Cercospora leaf spot
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> Coup de soleil – Sunburn
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> Flétrissement bactérien (Solanacées) – Bacterial Wilt
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> Flétrissement fusarien – Fusarium wilt
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> Flétrissement verticillien – Verticillium wilt
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> Galle Bactérienne – Bacterial spot
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> Mildiou du piment – Crown and root rot
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> Nécrose apicale – Blossom-end rot
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> Pourriture du collet – White mold
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> Oïdium ou blanc – Powdery mildew
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> Pucerons – Aphids
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> Stemphyliose – Gray leaf spot
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> Tarsonème – Broad mite
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> Thrips
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