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TOKYO

Very productive variety in off-season

MATURITY*

50 – 55 days after sowing

TYPE

Slicing

CULTURE

Open field and under shelter

COLOR

Uniform dark green

LENGTH

18 – 20 cm

NOTES AND TOLERANCES

Tolerant Mildew, Oidium and CMV, many ramifications

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* Precocity: average number of days between transplanting and harvesting, variable depending on conditions and growing regions

Testimonials

Diseases and pests

> Anthracnose ou nuile rouge – Anthracnosis
Download the pdf
> Araignée rouge – Red spider mite
Download the pdf
> Carence en azote – Nitrogen deficiencies
Download the pdf
> Chancre gommeux – Gummy stem blight
Download the pdf
> Chrysomèles et coccinelles – leaf beetles and ladybugs
Download the pdf
> Coulure du fruit – shot berries
Download the pdf
> Flétrissement fusarien – Fusarium wilt
Download the pdf
> Mildiou (cucurbitacées) – Downy mildew
Download the pdf
> Mouche des cucurbitacées – Cucurbits fly
Download the pdf
> Oïdium ou blanc – Powdery mildew
Download the pdf
> Pourriture du collet – White mold
Download the pdf
> Pucerons – Aphids
Download the pdf
> Thrips
Download the pdf
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