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ANTILLAIS

Very fragrant fruit, suitable for export.

MATURITY*

90 days

SHAPE

Globular and pleated

AVERAGE WEIGHT

14g

COLOR

Very light green turning to bright red when ripe

SPICY FLAVOR

+++

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* Precocity: average number of days between transplanting and harvesting, variable depending on conditions and growing regions

Testimonials

Diseases and pests

> Anthracnose (solanacées) – Anthracnosis
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> Carence en azote – Nitrogen deficiencies
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> Cercosporiose – Cercospora leaf spot
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> Flétrissement bactérien (Solanacées) – Bacterial Wilt
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> Coup de soleil – Sunburn
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> Flétrissement fusarien – Fusarium wilt
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> Flétrissement verticillien – Verticillium wilt
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> Galle Bactérienne – Bacterial spot
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> Mildiou du piment – Crown and root rot
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> Nécrose apicale – Blossom-end rot
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> Oïdium ou blanc – Powdery mildew
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> Pucerons – Aphids
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> Pourriture du collet – White mold
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> Stemphyliose – Gray leaf spot
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> Tarsonème – Broad mite
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> Thrips
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